Notes on the plan: The hydroalcoholic solution was carried out with the alchemical spagyric method of Solanimus (TSA) which includes all the phases of classical spagyria with the final addition of a specific phase of alchemical philosophy. Spagyria and alchemy have come together to get the best out of the plant. The TSA of Gentiana lutea is obtained by macerating the roots of the plant, just harvested from the second year of life, in a hydroalcoholic solution. The plant contains bitter principles (gentiopicrin, gentiumin, gentian, amurogentin), an alkaloid (gentianin), inulin, pectins, phenolic acids and other substances. Gentian has the ability to stimulate the bitter taste receptor present on the tongue (The receptors are four, one for the salty taste, one for the bitter, one for the sweet and the last for the acrid taste) causing an increase in salivary and gastric secretion.This indirect excitation of the gastric mucosa allows it to have no irritative character) consequently For this reason it has the property of stimulating appetite and improving the general function of the digestive system. The plant is gladly used in older people as a digestive tonic. Gentian can be associated with preparations that contain iron and therefore used to combat anemia, it, improving digestive function, improves the assimilation of many nutrients, including iron and Vitamin B₁₂ and for this reason also recommended in the abundant rules.